FruPro eases the redistribution and donation process for all parties. In the last 12 months, FruPro, in collaboration with its partners, managed to:
Save
Saved 43,060 kgs of fresh produce from waste
Divert
Served 93,143 meals to food insecure population
Prevent
Prevented 163,628 kgs of CO2e emissions release
The donation to FareShare was very easy and all communication and assistance provided by the FruPro team was very good. FruPro clarified technical issues for us.
Bego Granja Otero
Early impact figures
During the first UK COVID-19 lockdown hospitality was shut overnight, FruPro stepped in to help the industry overcome the fresh produce supply chain challenges. In one weekend FruPro:
Saved 251 pallets from waste
Fed 500,000 people
Generated £100k of revenue
FruPro has been a great help to Reynolds in ensuring that we have been able to divert produce, which might have otherwise gone to waste, to people who really need it. Now more than ever it’s important that our industry works together to prevent food shortages and minimise any wastage.
Ready to make an impact? Contact us
Take a look at our blog posts on sustainability and food waste